Latino Cheeses

Latino Cheeses

Cotija

Cotija is a dry, firm, cow’s milk cheese with a salty taste, native to Mexico. It is usually saltier than the average cheese. (Salt was traditionally used as a preservative.)

Milk Fat : 22 %


Moisture : 55 %


Shelf life : 90 days


Unit per case : 8


Unit weight : 230 g

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