Latino Cheeses

Costeno

A salty, firm cheese associated with the coastal regions of Colombia. It is typically used in the baking industry and like Asadero cheese, it can be grilled. Costeno is often added to soups or served as a side dish.

Milk Fat : N.A.

Moisture : N.A.

Shelf life : N.A.

Unit per case : N.A.

Unit weight : N.A.