Grilled Panela cheese with Tomatoes

Ingredients

• 200g Panela cheese
• 4 tomatoes
• 4 tablespoons olive oil
• Salt
• Pepper
• 1/2 red, green and yellow pepper
• 1/4 red onion

Preparation

1. Cut the Panela into thin slices
2. Dice the peppers, tomatoes and red onion
3. Lay the cheese on the grill
4. Then, in a bowl, mix the tomatoes, peppers and olive oil
5. Serve on the grilled cheese